How do you properly store fresh herbs to maintain freshness?

Storing fresh herbs in water like flowers is a highly effective method for maintaining their freshness. This technique allows the herbs to continue absorbing moisture, similar to how cut flowers are kept alive. To do this, one typically places the stems of the herbs in a glass or jar with a small amount of water, covering the tops with a loose plastic bag to retain humidity while preventing wilting. This method is particularly useful for hardy herbs like basil, cilantro, and parsley.

In contrast, wrapping herbs in aluminum foil can help protect them but does not provide the hydration necessary to keep them fresh. While it may slow down wilting to some extent, it does not offer the same benefits as storing them in water.

Keeping herbs in a dry, dark place is unsuitable because herbs thrive with some moisture and light exposure. A completely dry environment can lead to early drying and loss of flavor.

Freezing herbs in oil can be a good long-term storage method but does not help maintain their freshness for immediate use. This method alters the texture and limits the freshness experienced when using the herbs in cooking.

Thus, storing fresh herbs in water resembles their natural growing conditions and is the best practice for preserving their flavor and vibrant appearance for as long as possible.