How many cups are equivalent to one gallon?

Study for the Culinary Specialist ‘A’ School Academic Test 2. Study with flashcards and multiple-choice questions, each question has hints and explanations. Get ready for your exam!

One gallon is equivalent to 16 cups. This conversion is based on standard measurements where 1 gallon equals 4 quarts, and each quart consists of 4 cups. Therefore, if you multiply 4 quarts by 4 cups per quart (4 x 4), you arrive at 16 cups in one gallon.

Understanding this equivalence is vital in culinary contexts for accurate ingredient measurements, especially when scaling recipes or ensuring proper ratios in food preparation. This knowledge helps maintain consistency in dishes, particularly in baking, where precise measurements can affect the outcome.

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