In a recipe, what does the abbreviation "T" represent?

In culinary measurements, the abbreviation "T" stands for Tablespoon. This is a commonly accepted abbreviation in recipes and cooking instructions, where "T" is used to denote the larger unit of measure, which is equal to three teaspoons. Understanding this abbreviation is crucial for accurately following recipes, as using the wrong measurement can significantly alter the outcome of a dish.

The context of the other options helps clarify the significance of "T" as Tablespoon. For instance, "teaspoon," often abbreviated as "t" (with a lowercase "t"), refers to a smaller measurement than a tablespoon. "Temperature" is not typically abbreviated in cooking unless specified with units (like °F or °C). "Total weight" is also not represented by "T" and would require different terminology to indicate weight measurements in recipes. Recognizing these distinctions helps cooks navigate recipes more effectively.