In the food supply chain, who returns food items?

In the food supply chain, the correct answer pertains to the responsibility associated with returning food items. The GWC, or the General Warehouse Command, is involved in managing storage facilities and ensures proper inventory control, which includes the handling of returns. The GWC's role typically encompasses overseeing the logistics of food items, including their reception, storage, inventory management, and distribution, which also involves processing returns effectively.

This function is vital for maintaining the quality and safety of food products, as returned items need to be assessed for freshness, safety, and compliance before they can be returned to inventory or disposed of. Hence, the GWC’s oversight ensures that all returned food items are managed appropriately and in accordance with food safety regulations. This reinforces the integrity of the supply chain and ultimately affects the quality of food provided to consumers.