What critical data is recorded regarding meal service in Form 1090?

Form 1090 is primarily concerned with documenting critical information related to meal service, particularly regarding food safety and quality. Recording meal temperatures ensures that food is stored and served at safe temperatures, which is essential for preventing foodborne illnesses. This data is vital for compliance with health regulations and maintaining high food safety standards.

While daily sales, customer feedback, and ingredient costs are important in a culinary and operational context, they do not pertain directly to the objectives of Form 1090. Daily sales can help assess the financial performance of a meal service, customer feedback can guide improvements in service and offerings, and ingredient costs play a role in budgeting and inventory management. However, the specific focus of Form 1090 is primarily on ensuring that the meals being served adhere to safety practices, which is why meal temperatures are the critical data being recorded.