What does the term "al dente" refer to in cooking?

The term "al dente" is an Italian phrase that translates to "to the tooth." In cooking, particularly when referring to pasta, it means that the pasta is cooked just enough so that it retains a firm texture when bitten into. This is considered the ideal doneness for pasta as it provides a pleasing resistance against the teeth, contributing to a better overall texture and mouthfeel in dishes.

Cooking pasta to al dente not only enhances the sensory experience but also allows the pasta to hold up better in sauces without becoming mushy. This technique is an important skill in culinary arts, ensuring that dishes are served at their best quality.