What does the term 'al dente' mean when cooking pasta?

The term 'al dente' refers to pasta that is cooked to a firm bite, meaning it should be tender but still slightly resistant to the bite. This method of cooking preserves the pasta's structure and helps maintain its flavor and texture, making it an ideal choice for many dishes. 'Al dente' is often preferred in Italian cuisine, as it enhances the overall quality of the meal and allows for better adherence of sauces. This cooking technique emphasizes a balance between doneness and texture, where the pasta should not be mushy or overly soft, which would happen if it were overcooked. It is also important for ensuring that the pasta absorbs the flavors of accompanying ingredients, contributing to a more enjoyable eating experience.