What does the term "zest" refer to when cooking?

What does the term "zest" refer to when cooking?

• A. The inner flesh of citrus fruits
• B. The outer, colored skin of citrus fruits used for flavor
• C. The pulp of fruits used in cooking
• D. The seeds of citrus fruits

Answer: (B)

The term "zest" specifically refers to the outer, colored skin of citrus fruits, such as lemons, limes, oranges, and grapefruits, which is rich in essential oils and provides a bright, intense flavor when used in cooking and baking. It is often obtained by using a microplane, zester, or the fine side of a grater, ensuring that only the colored part of the peel is removed, as the white pith underneath can be bitter. Understanding this concept is crucial because zest can elevate the flavor profile of dishes without adding acidity, making it a valuable ingredient in both sweet and savory recipes. The other options do not accurately represent the term "zest"; for instance, the inner flesh refers to the edible part of the fruit, pulp is the soft tissue surrounding the seeds, and seeds are the reproductive parts of the fruit. Each plays a different role but does not capture the essence of what zest contributes to culinary creations.

The term "zest" specifically refers to the outer, colored skin of citrus fruits, such as lemons, limes, oranges, and grapefruits, which is rich in essential oils and provides a bright, intense flavor when used in cooking and baking. It is often obtained by using a microplane, zester, or the fine side of a grater, ensuring that only the colored part of the peel is removed, as the white pith underneath can be bitter.

Understanding this concept is crucial because zest can elevate the flavor profile of dishes without adding acidity, making it a valuable ingredient in both sweet and savory recipes. The other options do not accurately represent the term "zest"; for instance, the inner flesh refers to the edible part of the fruit, pulp is the soft tissue surrounding the seeds, and seeds are the reproductive parts of the fruit. Each plays a different role but does not capture the essence of what zest contributes to culinary creations.