What is the main responsibility of an LCS?

The primary responsibility of an LCS, or Leading Culinary Specialist, is food safety compliance. This role is critical in ensuring that all food served meets established health and safety regulations. The LCS is trained to implement and oversee protocols that prevent foodborne illnesses, manage sanitation practices, and ensure that all kitchen operations adhere to safe food handling procedures. This focus on food safety not only protects the health of those consuming the food but also upholds the integrity and reputation of the establishment.

While financial auditing, menu planning, and activity scheduling are important functions in the culinary field, they do not encompass the core duty of an LCS, which is centered around maintaining the highest standards of food safety and hygiene.