What should be the first step in preparing raw vegetables for a salad?

The first step in preparing raw vegetables for a salad is to wash and sanitize them. This is crucial for food safety and helps remove dirt, pesticides, and any potential microbial contaminants that could be on the surface of the vegetables. Washing ensures that the ingredients are clean and safe for consumption, which is essential before any further food preparation steps. After washing, the vegetables can be peeled, chopped, or marinated, but those actions should only be taken once the vegetables have been properly cleaned. This practice not only promotes hygiene but also enhances the overall quality and taste of the salad.