Where can you locate the section index cards in the AFRS?

The section index cards in the AFRS (Afloat Food Service Reference System) are strategically placed at the beginning of each section. This placement serves a practical purpose: it allows users to quickly reference key concepts, topics, and items that will be discussed in that section, thereby assisting in navigation and understanding of the material. By having the index cards at the start, culinary specialists and other users can easily grasp the main points and structure of the content before diving into the detailed information that follows. This approach enhances the usability and accessibility of the reference material.

The other choices do not align with the proper location of the index cards. For example, placing them at the end of each section would be counterproductive, as it would delay access to the overview until after the content has been read. Similarly, having them in the appendix or glossary would not provide immediate context or guidance for the sections they pertain to, making it less efficient for users seeking quick direction within the main content.