Where do culinary specialists obtain the number of personnel for Form 1090?

Culinary specialists obtain the number of personnel for Form 1090 from the personnel department, which is responsible for maintaining accurate records of staff and their assignments. This form requires an official count of personnel to accurately reflect staffing levels during meal service or food preparation. The personnel department ensures that the information is up-to-date and encompasses all necessary employees, preventing discrepancies in reported numbers.

While local managers, each meal’s sign-in sheets, and team leaders may have input regarding staffing or attendance, they do not serve as the primary, official source for the comprehensive personnel data required for Form 1090. Utilizing the personnel department helps ensure consistency and accuracy in reporting.