Which culinary specialist is involved in monitoring the temperatures logged on Form 1090?

The culinary specialist responsible for monitoring the temperatures logged on Form 1090 is the LCS, or Leading Culinary Specialist. This role involves overseeing critical food safety practices, especially those related to the proper handling, cooking, and storage of food to prevent contamination and ensure that food remains safe for consumption.

The LCS is tasked with ensuring that temperature logs are accurately maintained, which is vital for monitoring whether food items are kept within safe temperature ranges throughout storage and preparation processes. This prevents the growth of harmful bacteria and ensures compliance with health regulations.

In contrast, while other positions such as GWC (Galley Watch Captain) or FSO (Food Service Officer) may have responsibilities related to food service operations, they are not specifically designated as the individual responsible for direct oversight of temperature logging on Form 1090. The option indicating that all culinary staff would be responsible is too broad, as the primary accountability for monitoring such logs typically lies with the LCS.