Which document requires the watch captain's review two days prior to going on watch?

Study for the Culinary Specialist ‘A’ School Academic Test 2. Study with flashcards and multiple-choice questions, each question has hints and explanations. Get ready for your exam!

The document that requires the watch captain's review two days prior to going on watch is the 1090. This document is essential because it encompasses various operational and administrative details that are critical for ensuring safety and efficiency during watch duties. Reviewing it in advance allows the watch captain to familiarize themselves with procedures, confirm readiness, and address any potential issues that may arise during the watch. This proactive approach helps to maintain high operational standards and ensures that all crew members are well-informed and prepared for their responsibilities.

The other options, while relevant to culinary operations, do not have the same specific requirements for prior review by the watch captain. The AFRS (Automatic Food Recapture System) primarily deals with food waste management, the Menu Plan outlines meal offerings but does not necessitate a review in relation to watch assignments, and the Recipe Book serves as a reference for meal preparation rather than operational readiness.

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