Which individual is typically held accountable for managing food supplies and issues?

In the context of managing food supplies and issues, the individual typically held accountable is the BSC, or the Bakery Specialist Chief. This role encompasses overseeing the procurement, storage, and management of food supplies in a culinary environment. The BSC ensures that all food items are available, stored properly, and used efficiently, which is crucial for maintaining quality and safety standards.

The responsibilities of a Bakery Specialist Chief often include coordinating with suppliers, managing inventory, and ensuring compliance with health and safety regulations. This position is critical in maintaining a smooth operation in kitchens, especially in establishments that require a steady supply of baked goods and other food products.

The other roles listed may have different responsibilities that do not primarily focus on the overall management of food supplies. For instance, while the FSO (Food Service Officer) may also engage in aspects of food management, their primary focus can vary based on the organizational structure. Thus, the BSC stands out as the most fitting option for accountability in managing food supplies and issues.