Which of the following is NOT considered a dry cooking method?

Boiling is classified as a moist cooking method rather than a dry cooking method. This classification is due to the use of water or another liquid to transfer heat to the food. In boiling, food is submerged in water that is heated to its boiling point, allowing moisture to penetrate the food and cook it.

In contrast, roasting, baking, and grilling involve cooking food using dry heat. Roasting utilizes hot air in an oven to cook food evenly and develop flavors through caramelization. Baking is similar, relying on a dry environment in the oven to cook items such as breads and pastries. Grilling, on the other hand, employs direct heat from below, usually from charcoal or gas flames, creating a distinctive flavor and texture due to the Maillard reaction and charring.

Understanding these cooking methods is essential for culinary professionals, as it affects how food flavors are developed, how textures are achieved, and the overall outcome of a dish.