Which position is responsible for preparing Form 1090?

The position responsible for preparing Form 1090 is typically the Lead Culinary Specialist (LCS). This role involves overseeing various kitchen operations, including the management of food service records and accounting documentation. Form 1090 is a report that focuses on food service operations, detailing inventory, expenditures, and other critical factors related to food service management.

In this context, the LCS has the requisite knowledge and experience to accurately compile and submit such reports, as they are closely involved with the operational and financial aspects of food service. Their responsibilities ensure proper documentation and reporting in compliance with regulations.

Other positions, such as the GWC (General Work Center), FSO (Food Service Officer), and Food Preparation Staff, have their dedicated roles that may focus more on day-to-day operations and food preparation, rather than on the specific administrative tasks associated with Form 1090, which require a greater level of oversight and understanding of the entire food service operation.