Which section would include general information about culinary arts?

The choice that includes general information about culinary arts is aptly titled "General information." This section would typically encompass the foundational concepts and principles that underlie the entire field of culinary arts, such as fundamental cooking techniques, ingredient characteristics, kitchen equipment usage, and safety practices. This foundational knowledge is essential for anyone in the culinary field, as it serves as the basis for more specialized information.

In contrast, the other sections, while they may contain valuable information within their respective areas, do not provide a broad overview of culinary arts as a whole. For instance, "Cereal and pasta products," "Cheese and pasta products," and "Pudding and other desserts" are all focused on specific categories of food items and dishes rather than delivering comprehensive insights into the culinary arts in general. These sections would be more suitable for learners looking to gain knowledge about specific preparation methods, recipes, or nutritional aspects of those items instead of the broader scope of the culinary profession.