Who signs the approval for the food received, as indicated in document 1282?

The correct designation for the approval of food received, as indicated in document 1282, is the LCS. The LCS, or the Logistics Chief Steward, is typically responsible for the oversight of food supply operations, including the inspection and approval of food items upon delivery. Their role ensures that all products meet the required standards for quality and safety before they are accepted into the inventory.

In contrast, other options would not typically fulfill this specific function in the context of food approval. For instance, the BSC (Building Services Coordinator) focuses on managing building maintenance and services; the FSO (Food Service Officer) is often involved in broader food service operations rather than direct approval of incoming goods; and the GWC (Galley Watch Captain) oversees the kitchen's daily operations but does not handle the approval process for received food products.

Understanding this role is crucial for maintaining food safety and quality standards in culinary practices and ensures compliance with regulations governing food service operations.